Broccoli and Ham Bake

Broccoli and Ham Bake 

Temps

37 min

Difficulté

facile

Ingrédients

8

Budget

~4-6

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines
15 gLipides
38 gGlucides

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Etapes

  1. 1

    Preheat the oven to 200°C.

    2 min

  2. 2

    Cut the broccoli into florets and cook for 8 minutes in salted boiling water. Drain.

    10 min

  3. 3

    Make a roux: melt the butter in a pan, add the flour and cook for 1 minute. Gradually pour in the water while whisking.

    5 min

  4. 4

    Add 80g of grated Gruyère to the sauce and season to taste.

    2 min

  5. 5

    In a baking dish, combine the broccoli, diced ham, and sauce. Top with the remaining Gruyère.

    3 min

  6. 6

    Bake for 15 minutes until the cheese is golden.

    15 min

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