Chocolate and Orange Molten Cake with Crispy Caramelized Broccoli
Temps
38 min
Difficulté
moyen
Ingrédients
9
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Melt the chocolate with the butter in a double boiler. Let cool slightly.
5 min
- 2
Mix the eggs with sugar until pale. Add orange zest and juice.
5 min
- 3
Gently fold in the chocolate-butter mixture, then the flour.
3 min
- 4
Pour into buttered ramekins and bake for 12-15 minutes at 190°C (the center should remain molten).
15 min
- 5
Cook small broccoli florets in a pan with oil for 4 minutes, sprinkle with crystallized sugar, and caramelize.
5 min
- 6
Unmold the cakes, decorate with caramelized broccoli, and serve warm.
1 min
