Caramelized Fruit Clafoutis
Temps
50 min
Difficulté
moyen
Ingrédients
10
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat oven to 180°C. Peel apples and pears, slice them thinly.
5 min
- 2
Melt 40g butter in a pan, caramelize the fruit for 8-10 minutes with 30g sugar. Pour into a buttered dish.
10 min
- 3
Whisk eggs with 70g sugar until pale. Add flour gradually.
4 min
- 4
Pour warm milk gradually while stirring. Incorporate 20g melted butter and scraped vanilla pod.
3 min
- 5
Pour batter over fruit. Bake 25-30 minutes until golden. Serve warm.
28 min
