Breton Crêpes with Avocado and Tomato
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3 min
- 2
Mash the avocado with a fork along with a splash of olive oil, salt, pepper, and fresh lemon juice.
3 min
- 3
Cut the tomato into small dice.
2 min
- 4
Quickly warm the crêpes in a pan for 2 minutes.
2 min
- 5
Fill each crêpe with the mashed avocado and diced tomato, roll or fold, and serve immediately.
2 min
