Classic French Cauliflower and Broccoli Gratin

Name: Classic French Cauliflower and Broccoli Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 400 g Broccoli; 30 g Butter; 30 g Flour; 400 ml Milk; 5 g Salt; 2 g Pepper; 10 ml Oil

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines

7 gLipides

18 gGlucides

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Etapes

1
Preheat the oven to 200°C.
10 min
2
Cut the cauliflower and broccoli into florets and boil for 8 minutes in salted water.
8 min
3
Make a béchamel sauce: melt the butter, add the flour, then whisk in the hot milk, stirring constantly.
5 min
4
Season the sauce with salt and pepper.
1 min
5
Place the drained vegetables in an oiled baking dish and pour the sauce over them.
2 min
6
Bake for 20 minutes until golden brown.
20 min