Roasted Chicken with Carrots and Potatoes

Name: Roasted Chicken with Carrots and Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 whole Chicken; 4 pieces Carrot; 6 pieces Potato; 3 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper

Temps

55 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 200°C. Wash and cut the carrots and potatoes into large chunks.
5 min
2
Place the chicken in a roasting pan. Arrange the vegetables around it.
3 min
3
Drizzle with olive oil, season generously with salt and pepper.
2 min
4
Roast for 45 minutes until the chicken is cooked through and golden brown.
45 min