Name: Creamy Cauliflower and Carrot Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Cauliflower; 200 g Carrots; 600 ml Water; 20 g Butter; 30 g Parmesan; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~2-4 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines

7 gLipides

18 gGlucides

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Etapes

1
Cut the cauliflower into small florets and dice the carrots.
3 min
2
Melt the butter in a pot, add the vegetables and water. Cover and cook for 15 minutes.
15 min
3
Blend the soup until smooth and creamy.
3 min
4
Season to taste and serve topped with grated Parmesan.
2 min