
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Bring water to a boil and cook the pasta for 8-10 minutes. Drain.
10 min
Meanwhile, crack the eggs into a bowl and beat them with salt and pepper.
2 min
Cut the ham into small dice.
2 min
Melt the butter in the pan, then pour in the beaten eggs.
2 min
Add the pasta and ham to one half of the omelet when it begins to set.
2 min
Fold the omelet in half and slide onto a plate. Serve hot.
2 min