
Temps
40 min
Difficulté
facile
Ingrédients
5
Budget
~2-2 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Rinse the lentils under cold water and pour them into a pot.
2 min
Cover with 1.5 L of water and bring to a boil.
5 min
Reduce heat and simmer for 30 minutes until the lentils are completely cooked.
30 min
Drizzle with olive oil, season with salt and pepper, and serve hot.
3 min