Cauliflower and Beet Gratin with Walnuts
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the cauliflower into florets and the beet into cubes.
10 min
- 3
Mix the vegetables with 2 tbsp of oil, salt, and pepper. Spread on a baking sheet.
5 min
- 4
Roughly chop the walnuts and mix with 1 tbsp of oil.
3 min
- 5
Roast the vegetables for 20 minutes, then add the walnut mixture and cook for an additional 15 minutes.
35 min
- 6
Serve hot as a main course.
