Warm Carrot and Oat Salad
Temps
23 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Peel the carrots and cut them into sticks.
5 min
- 2
Arrange the carrots on a baking dish. Drizzle with olive oil, season with salt and pepper. Roast for 12 minutes.
12 min
- 3
Meanwhile, toast the oat flakes in a dry pan for 3-4 minutes.
4 min
- 4
Remove the carrots from the oven. Mix with the oat flakes and grated Gruyère. Adjust seasoning.
2 min
