Spaghetti with Olives and Gruyère
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
37
Score santé
Médiocre · /100
520 kcal
par portion
18 gProtéines
22 gLipides
62 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
2pers.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring a pot of salted water to a boil.
5 min
- 2
Cook the spaghetti according to the time indicated on the package.
8 min
- 3
Meanwhile, coarsely chop the olives.
2 min
- 4
Drain the pasta and toss with the olives, olive oil, and gruyère.
1 min
- 5
Season with salt and pepper. Serve hot.
