
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Peel and slice the carrots into rounds.
5 min
Cook them in salted water with butter for 15 minutes.
15 min
Add the chocolate broken into pieces and let it melt for 2 minutes.
2 min
Blend the soup until smooth.
3 min
Season with salt and pepper to taste, then serve hot.
2 min