Comforting Carrot, Cauliflower, and Quinoa Soup

Comforting Carrot, Cauliflower, and Quinoa Soup 

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~2-3

Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines
7 gLipides
18 gGlucides

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Etapes

  1. 1

    Peel and slice the carrots into rounds. Cut the cauliflower into small florets.

    5 min

  2. 2

    Sauté the vegetables in olive oil in a pot over medium heat for 3 minutes.

    3 min

  3. 3

    Add the quinoa and water. Bring to a boil, then simmer for 15 minutes over medium-low heat.

    15 min

  4. 4

    Blend half of the soup with an immersion blender for a creamy texture. Season with salt and pepper.

    3 min

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