
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Peel and slice the carrots into rounds. Cut the cauliflower into small florets.
5 min
Sauté the vegetables in olive oil in a pot over medium heat for 3 minutes.
3 min
Add the quinoa and water. Bring to a boil, then simmer for 15 minutes over medium-low heat.
15 min
Blend half of the soup with an immersion blender for a creamy texture. Season with salt and pepper.
3 min