Penne and Carrot Gratin with Cheese
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 180°C. Cut the carrots into small dice.
2 min
- 2
Cook the penne with the carrots in a pot of salted water for 10 minutes. Drain.
10 min
- 3
Prepare a béchamel sauce: melt the butter, add the flour, mix then gradually pour in the milk. Let thicken for 3 minutes.
5 min
- 4
Mix the pasta with the béchamel sauce and half the grated Gruyère. Pour into a greased pie dish.
3 min
- 5
Sprinkle the remaining Gruyère on top and bake for 15 minutes until golden.
15 min
