Pasta with Walnuts and Roasted Carrots
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C. Cut the carrots into batons, toss with olive oil, salt, and pepper. Roast in the oven.
18 min
- 2
Boil a pot of salted water and cook the pasta according to package directions.
10 min
- 3
Roughly chop the walnuts in a food processor.
3 min
- 4
Drain the pasta and toss with butter, chopped walnuts, and roasted carrots.
2 min
- 5
Season to taste and serve hot.
1 min
