Crispy Roasted Cauliflower with Spices
Temps
35 min
Difficulté
facile
Ingrédients
4
Budget
~2-3 €
Valeurs nutritionnelles
67
Score santé
Bon · /100
150 kcal
par portion
9 gProtéines
6 gLipides
15 gGlucides
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Etapes
- 1
Preheat the oven to 220°C
5 min
- 2
Cut the cauliflower into small florets
5 min
- 3
Drizzle the florets with oil, salt and pepper
2 min
- 4
Spread on a baking sheet and roast in the oven
25 min
