Name: Chicken Pan with Carrots and Apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: French
Ingredients: 500 g Chicken; 300 g Carrot; 2 piece Apple; 20 g Butter; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~5-7 €

Valeurs nutritionnelles

60

Score santé

Bon · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Cut the chicken into cubes and the carrots into batons. Peel and dice the apples.
8 min
2
Heat the oil in a skillet and sear the chicken for 5 minutes over high heat until golden.
5 min
3
Add the carrots and cook for 8 minutes, stirring occasionally.
8 min
4
Add the apples, butter, salt, and pepper. Cook for another 7 minutes until everything is tender.
7 min