
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Meanwhile, dice the ham. Whisk the eggs with grated cheese, salt, and pepper.
5 min
Sauté the ham in butter in a large skillet for 2 minutes.
2 min
Drain the pasta and add it to the skillet. Remove from heat, pour the egg-cheese mixture while stirring quickly. Serve immediately.
3 min