Creamy Cauliflower and Carrot Soup
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds, cut the cauliflower into florets.
5 min
- 2
Melt the butter in a pot and add the vegetables, cook for 2 minutes, stirring.
2 min
- 3
Pour in the water and bring to a boil, then cook for 12 minutes until the vegetables are very tender.
12 min
- 4
Blend the soup until smooth and creamy.
3 min
- 5
Season with salt and pepper to taste, then serve.
1 min
