Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 150 g Shredded Gruyère; 30 g Butter; 200 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

50 min

Difficulté

facile

Ingrédients

7

Budget

~3-4 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Peel and finely slice the potatoes and carrots.
10 min
2
Butter a baking dish and arrange the vegetables in alternating layers.
3 min
3
Pour in the water, season with salt and pepper. Top with shredded Gruyère.
2 min
4
Bake at 200°C for 35-40 minutes until golden.
40 min