Potato and Lentil Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~2-2 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
- 2
Peel and cut the potatoes into slices about 5mm thick.
10 min
- 3
In a baking dish, arrange the potatoes alternating with the lentils.
3 min
- 4
Pour the water, drizzle with olive oil, season generously with salt and pepper.
2 min
- 5
Cover the dish with aluminum foil and bake for 35 minutes until the potatoes are tender.
35 min
