
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Cut the zucchini into small cubes.
5 min
In a saucepan, sauté the garlic in olive oil.
2 min
Add the zucchini and lentils, then pour in the water.
3 min
Bring to a boil and simmer for 20 minutes until the lentils are tender.
20 min
Season with salt and pepper.
1 min