Potato and Ham Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and slice the potatoes thinly. Arrange them in a buttered baking dish.
10 min
- 2
Cut the ham into small pieces and distribute between the layers of potatoes.
3 min
- 3
Make the sauce: melt the butter in a pot, add the flour and mix, then gradually pour in the milk. Season with salt and pepper. Cook for 5 minutes, stirring.
8 min
- 4
Pour the sauce over the potatoes and bake at 200°C for 35 minutes until golden.
35 min
