Ham and Potato Omelette
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Cook the peeled and diced potatoes in a skillet with a little butter for 8-10 minutes. Season with salt and pepper.
10 min
- 2
Add the diced ham to the potatoes. Mix and cook for 2 minutes.
2 min
- 3
Beat the 6 eggs with salt and pepper. Pour into a skillet with hot butter.
2 min
- 4
When the omelette begins to set, add the potato-ham mixture on one half. Sprinkle with Gruyère.
3 min
- 5
Fold the omelette in half and serve immediately.
2 min
