
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~5-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Bring a pot of salted water to a boil and cook the pasta according to package directions.
10 min
Meanwhile, cut the broccoli and cauliflower into small florets.
5 min
In a skillet, melt the butter and add the vegetables. Cook for 8 minutes over medium heat.
8 min
Pour the coconut milk into the skillet, stir, and simmer for 3 minutes.
3 min
Drain the pasta and add it to the sauce. Season with salt and pepper. Serve hot.
2 min