Pasta with Gruyère and Broccoli
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring water to a boil in a pot with a pinch of salt.
3 min
- 2
Cut the broccoli into small florets and blanch for 8 minutes in boiling water.
8 min
- 3
Remove the broccoli with a slotted spoon, keep the water. Cook the pasta in this same water according to package instructions.
10 min
- 4
Drain the pasta, mix with butter, grated Gruyère, and broccoli. Season with salt and pepper to taste.
2 min
