
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Cut the broccoli into small florets and slice the stems into pieces.
5 min
Melt the butter in a pot and add the broccoli, sauté for 2 minutes.
2 min
Pour in the water, season with salt and pepper. Bring to a boil.
3 min
Simmer for 15 minutes until the broccoli is very tender.
15 min
Blend the soup until smooth and creamy.
3 min
Serve hot topped with grated parmesan.
1 min