Omelette with Carrots and Caramelized Onions

Name: Omelette with Carrots and Caramelized Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Carrots; 200 g Onions; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 1 handful Fresh parsley; 4 pieces Eggs

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

240 kcal

par portion

15 gProtéines

9 gLipides

24 gGlucides

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Etapes

1
Thinly slice the onions and shred the carrots.
10 min
2
Heat 2 tbsp of oil in a skillet and caramelize the onions for 8-10 minutes over low heat until golden and soft.
10 min
3
Add the shredded carrots and cook for 2 minutes.
2 min
4
Beat the 4 eggs with salt and pepper.
2 min
5
Heat 1 tbsp of oil in another skillet, pour in the eggs and let cook for 2 minutes without stirring.
2 min
6
Spread the onions and carrots over half of the omelette, sprinkle with parsley and fold.
2 min
7
Serve immediately.
1 min