Farfalle Gratin with Comté and Celery
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the celery into small pieces.
3 min
- 2
Bring salted water to a boil and cook the farfalle for 10 minutes.
10 min
- 3
Sauté the celery in a pan with a little butter.
5 min
- 4
Drain the pasta and mix it with the celery.
1 min
- 5
Transfer to a baking dish and sprinkle with grated Gruyère.
1 min
- 6
Bake in the oven for 8 minutes at 200°C until golden.
8 min
