
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring a pot of salted water to a boil.
5 min
Cut the broccoli into small florets and cook for 8-10 minutes in the boiling water along with the pasta.
10 min
Drain the pasta and broccoli, reserving 100ml of cooking water.
1 min
In the pot, melt the butter and add the pasta and broccoli.
1 min
Add the grated Gruyère and cooking water to create a smooth sauce, and mix well.
2 min
Season to taste and serve immediately.
1 min