
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Peel and cut the potatoes into small cubes.
5 min
Cook the potato cubes in a pan with oil for 10 minutes.
10 min
Whisk the eggs and pour into the pan over the cooked potatoes.
3 min
When the omelet begins to set, add the Gruyère and fold the omelet.
3 min