Carrot and Cauliflower Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds. Cut the cauliflower into small florets.
10 min
- 2
Melt the butter in a saucepan and add the carrots and cauliflower.
2 min
- 3
Pour in the water, bring to a boil, then simmer for 15-18 minutes until the vegetables are tender.
18 min
- 4
Blend the soup until smooth.
3 min
- 5
Season with salt and pepper. Serve hot.
1 min
