Name: Potato and Ham Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 150 g Ham; 300 ml Milk; 30 g Butter; 2 tbsp Flour; 1 pinch Salt; 1 pinch Pepper

Temps

50 min

Difficulté

facile

Ingrédients

7

Budget

~4-6 €

Valeurs nutritionnelles

55

Score santé

Moyen · /100

320 kcal

par portion

16 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Preheat oven to 200°C.
5 min
2
Peel and thinly slice the potatoes.
10 min
3
Cut the ham into small dice.
3 min
4
Make a roux: melt the butter, add flour, and cook for 2 minutes.
3 min
5
Gradually pour in the milk while stirring to avoid lumps. Season to taste.
3 min
6
Layer potatoes and ham in a buttered baking dish.
3 min
7
Pour sauce over gratin and bake for 35 minutes until golden.
35 min