Name: Broccoli and Cauliflower Cheese Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 300 g Cauliflower; 100 g Gruyère; 30 g Parmesan; 20 g Butter; 1 L Water; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

8

Budget

~3-5 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Preheat the oven to 200°C.
2
Rinse the broccoli and cauliflower, then cut into small florets.
5 min
3
Bring salted water to a boil and cook the vegetables for 10 minutes. Drain.
10 min
4
Place the cooked vegetables in an oven-safe dish. Grate the Gruyère and Parmesan.
3 min
5
Sprinkle the grated Gruyère and Parmesan over the vegetables and add a few small pieces of butter.
2 min
6
Bake for 12-15 minutes until the cheese is golden and gratinéed.
15 min