Carrot and Potato Soup

Carrot and Potato Soup 

Temps

28 min

Difficulté

facile

Ingrédients

6

Budget

~2-4

Valeurs nutritionnelles

67

Score santé

Bon · /100

120 kcal

par portion

8 gProtéines
5 gLipides
12 gGlucides

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Etapes

  1. 1

    Peel and dice the carrots and potatoes into small pieces.

    10 min

  2. 2

    Melt the butter in a saucepan and briefly sauté the vegetables.

    3 min

  3. 3

    Cover with water and bring to a boil.

    2 min

  4. 4

    Simmer for 15 minutes until the vegetables are very tender.

    15 min

  5. 5

    Blend the soup until smooth and creamy.

    3 min

  6. 6

    Season with salt and pepper to taste. Serve hot.

    1 min

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