
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Peel and dice the carrots and potatoes into small pieces.
10 min
Melt the butter in a saucepan and briefly sauté the vegetables.
3 min
Cover with water and bring to a boil.
2 min
Simmer for 15 minutes until the vegetables are very tender.
15 min
Blend the soup until smooth and creamy.
3 min
Season with salt and pepper to taste. Serve hot.
1 min