Potato and Ham Gratin
Temps
50 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Preheat the oven to 200°C. Peel and thinly slice the potatoes.
5 min
- 2
Dice the ham and slice the mushrooms.
5 min
- 3
Make a béchamel sauce: melt the butter, add the flour, then gradually pour in the milk while whisking.
5 min
- 4
Layer the potatoes in a buttered baking dish, alternating with ham and mushrooms.
5 min
- 5
Pour the béchamel over the top, season, and bake for 35 minutes until golden.
35 min
