Name: Potato and Cheese Gratin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

facile

Ingrédients

5

Budget

~3-4 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Peel and thinly slice the potatoes.
5 min
3
Butter a baking dish and layer the potatoes alternately with Gruyère. Season with salt and pepper.
5 min
4
Bake for 35 minutes until golden and the potatoes are tender.
35 min