Vegetable Soup with Fish
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
200 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into small dice.
8 min
- 2
Heat the oil in a pot, add the vegetables, and cook for 3 minutes.
3 min
- 3
Pour in the water, bring to a boil, and cook for 8 minutes until the vegetables are tender.
8 min
- 4
Add the fish cut into pieces and cook for 4 minutes until cooked through.
4 min
- 5
Season with salt and pepper and serve hot.
2 min
