Name: Potato and Ham Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Ham; 150 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 250 ml Water

Temps

50 min

Difficulté

facile

Ingrédients

7

Budget

~5-7 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 200°C.
10 min
2
Peel and thinly slice the potatoes.
10 min
3
Dice the ham into small pieces.
3 min
4
Butter a gratin dish and layer alternately with potatoes, ham, and cheese.
5 min
5
Pour water between the layers, season generously with salt and pepper.
2 min
6
Bake for 35 minutes until the potatoes are tender and the top is golden.
35 min