Carrot and Pasta Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds.
5 min
- 2
Melt the butter in a pot and add the carrots. Cook for 3 minutes.
3 min
- 3
Pour in the water, bring to a boil, and simmer for 12 minutes.
12 min
- 4
Add the pasta shells and cook for an additional 8 minutes.
8 min
- 5
Season with salt and pepper. Serve.
2 min
