
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Cook the pasta in salted boiling water according to package directions.
10 min
Meanwhile, cut the ham into thin strips and grate the Gruyère.
3 min
In a bowl, whisk the eggs with the sour cream, Gruyère and pepper.
2 min
Drain the pasta, reserving a glass of cooking water.
1 min
Pour the hot pasta into the egg-cream mixture and stir quickly. Add the ham and 2-3 tablespoons of cooking water to thin the sauce.
1 min