Luxury Carbonara Pasta with Dark Chocolate
Temps
25 min
Difficulté
moyen
Ingrédients
12
Budget
~8-11 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the pasta in salted water according to the package instructions.
10 min
- 2
Meanwhile, cut the ham into small dice and cook in a pan with olive oil until crispy (5 minutes).
5 min
- 3
In a bowl, whisk the eggs with the Parmesan, Gruyère, crème fraîche, salt, and pepper.
3 min
- 4
Grate or finely chop the dark chocolate and add it to the egg mixture.
2 min
- 5
Drain the pasta, reserving a little cooking water.
1 min
- 6
Remove the pan from heat and add the drained pasta to the crispy ham. Add the butter.
1 min
- 7
Pour the egg and chocolate mixture over the hot pasta off the heat, stirring quickly. If too dry, add a splash of cooking water.
2 min
- 8
Serve immediately on warm plates.
1 min
