Name: Minestrone Pasta Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 80 g Penne; 2 piece Carrots; 2 stalk Celery stalk; 50 g Olives; 1 piece Onion; 800 ml Vegetable broth; 200 g Canned peeled tomatoes; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

10

Budget

~4-6 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

290 kcal

par portion

10 gProtéines

6 gLipides

48 gGlucides

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Etapes

1
Dice the carrots, celery, and onion.
8 min
2
Heat the olive oil in a Dutch oven and sauté the onion, carrots, and celery for 5 minutes.
5 min
3
Pour in the vegetable broth and canned tomatoes, bring to a boil.
5 min
4
Add the penne and olives, cook for 10 minutes.
10 min
5
Season with salt and pepper, serve hot.
2 min