Carrot and Potato Soup

Carrot and Potato Soup 

Temps

30 min

Difficulté

facile

Ingrédients

6

Budget

~2-4

Valeurs nutritionnelles

67

Score santé

Bon · /100

120 kcal

par portion

8 gProtéines
5 gLipides
12 gGlucides

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Etapes

  1. 1

    Peel and cut carrots and potatoes into small cubes.

    10 min

  2. 2

    Heat the oil in a pot and sauté the vegetables for 3 minutes.

    3 min

  3. 3

    Cover with water, add salt, and simmer for 15-20 minutes until tender.

    20 min

  4. 4

    Blend the soup until smooth. Season with pepper and serve.

    2 min

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