Name: Potato and Mushroom Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 250 g Mushrooms; 150 g Ham; 250 ml Milk; 30 g Butter; à volonté g Salt; à volonté g Pepper

Temps

45 min

Difficulté

facile

Ingrédients

7

Budget

~5-8 €

Valeurs nutritionnelles

50

Score santé

Moyen · /100

380 kcal

par portion

16 gProtéines

18 gLipides

42 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

3pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Preheat oven to 200°C. Peel and thinly slice potatoes with a knife or mandoline.
8 min
2
Cut mushrooms and ham into small pieces.
5 min
3
Butter a gratin dish. Layer potatoes, then mushrooms and ham. Repeat until dish is full.
4 min
4
Pour milk evenly over everything. Season with salt and pepper. Bake for 30 minutes until golden and tender.
30 min