Chicken, Carrot and Potato Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-6 €
Valeurs nutritionnelles
63
Score santé
Bon · /100
220 kcal
par portion
14 gProtéines
9 gLipides
22 gGlucides
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Etapes
- 1
Cut chicken into small pieces, peel and slice carrots and potatoes.
10 min
- 2
Heat butter in a pot and sauté chicken for 2-3 minutes.
3 min
- 3
Add vegetables and water. Bring to a boil.
2 min
- 4
Simmer for 15 minutes until vegetables are completely cooked.
15 min
- 5
Season with salt and pepper to taste. Serve hot.
