Breton Crêpes Filled with Tomatoes and Comté
Temps
23 min
Difficulté
facile
Ingrédients
9
Budget
~7-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 180°C and prepare a baking dish.
5 min
- 2
Slice the mushrooms and cook them in a pan with butter and oil until golden.
7 min
- 3
Mix the tomato sauce with the cooked mushrooms.
2 min
- 4
Place a crêpe in the dish, add 2 tbsp of tomato sauce and 1 tbsp of Comté.
2 min
- 5
Roll the crêpe and repeat with the remaining 3 crêpes.
3 min
- 6
Pour the remaining sauce over the crêpes and sprinkle with the rest of the Comté.
1 min
- 7
Bake for 10 minutes until the cheese is melted and lightly golden.
10 min
