
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Crack the eggs into a bowl and whisk lightly with salt and pepper.
2 min
Cut the ham into small pieces and grate the Gruyère.
2 min
Melt the butter in a skillet over medium-high heat.
2 min
Pour the beaten eggs into the skillet and let cook for 30 seconds.
1 min
Sprinkle with ham and Gruyère, then fold the omelette in half.
4 min
Serve immediately on a warm plate.