Name: Bread and Gruyère Gratin
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 6 slice sliced white bread; 100 g Gruyère; 30 g butter; 1 pinch salt; 1 pinch pepper

Temps

25 min

Difficulté

facile

Ingrédients

5

Budget

~3-4 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Butter a baking dish.
2 min
3
Arrange the bread slices in the dish.
2 min
4
Grate the Gruyère and distribute evenly over the bread.
3 min
5
Season with salt and pepper, then bake for 15 minutes until golden brown.
15 min